Le Coucou Menu

Le Coucou offers a refined journey through modern French cuisine, blending timeless classics with contemporary flair. Nestled in the heart of New York City, this elegant restaurant delights with standout dishes like the rich Paris Brest, delicate Halibut Beurre Blanc, and the vibrant Avocado Toast. The menu expertly balances indulgence and precision, from the luxurious Oursins Au Champagne to the tender Duck Breast and the exquisite Millefeuille Aux Pommes. Each plate reveals meticulous attention to detail, with sauces and textures harmonizing perfectly. The lunch prix fixe features gems such as the consommé a l’alsacienne, a triple consommé accented by gewürztraminer and sauerkraut dumplings, offering both depth and comfort. Dinner elevates the experience with options like hand-chopped Tartare de Bœuf crowned with caviar, or Sea Bass with a white wine tarragon cream. Dining at Le Coucou is not just a meal — it’s an immersive and memorable culinary narrative, marked by skill, passion, and elegance.